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At La Finca Coffee, however, locals and travelers alike can share in an experience unlike any other in the region. The program is accelerated for Kaldi’s 30-plus restaurant and wholesale accounts, where training is ongoing in continuing education classes held every two weeks.Ĭolombian music and the rich aroma of house-roasted coffee might be among the last things one would expect along a quiet strip in downtown Eureka. “An experienced barista may or may not move through the program more quickly,” says co-owner Tyler Zimmer.

(Kaldi’s reps sometimes visit growers in more than 15 countries in a single year.) Trainees must attend a six-class program at the roastery before beginning work in the stores, but it takes several months to attain apprentice status and six to become fully certified (i.e., able to work without another certified barista present). Louis), Kaldi’s is as serious about barista training as it is about its relationship-driven coffee. Now more than 25 years old (and predating Starbucks in St.

(We’re still thinking about that Neapolitan iced latte.) 6225 Delmar.

Baristas often use their ingenuity to whip up limited specialty drinks. Blueprint’s precise brewing techniques and exceptional hospitality (drinks are hand delivered in Instagram-able presentations) make it a standout. But that doesn’t mean quality is sacrificed for high volume. This Delmar Loop coffeehouse has become a busy hub for students, as well as for those looking for a cup of some of St. Another draw: fun under-the-radar events such as a latte art “throwdown,” a brunch pop-up with Farmtruk, and a tutorial on how to properly cup coffee. (Coma comprises the first letters of the owners’ names, brother and sister Corbin and Macy Holtzman.) Located on the ground floor of the University Club Tower, Coma offers bold blends from Ethiopia, El Salvador, and Kenya. Jefferson.ĭespite the name, there’s nothing sleepy about this Richmond Heights coffeehouse. He and his iconic beard, immortalized in Sump’s edgy logo, have even taken the concept south: He recently opened a second location in Nashville, adjacent to Gerard Craft’s Pastaria outpost. From the “flash-brewed” iced coffee to the crowd-pleasing hot chocolate latte, owner Scott Carey has small-batch roasting down to a science (literally-just check out the equipment behind the counter). The beauty of this South City roaster and coffeehouse is its capacity to appeal to both the coffee adventurer and the coffee traditionalist. That’s why we donate a percenta ge of our profits to Free Ar ts NYC, who provide “underserved children a nd families with a unique combination of education al arts and mentoring programs that he lp them to foster the self-confidence a nd resiliency needed to realize their fulle st potential.” The Founders of Happy Bon es are passionate about art and wa nt to share that passion with t he children of New York.Spots where coffee is elevated to new heights Happy Bon es wants to have a positive impa ct on the world from day o ne. We do th is because we believe the people w ho drink Happy Bones Coffee shouldn’t be t he only ones feeling happy. If you see somethi ng we could be doing better, ju st let us know. We also recyc le and compost everything we can a nd are always on the lookout f or the most ethically sourced ingredients a nd suppliers for everything that makes Hap py Bones possible. We believe in payi ng our employees a living wage a nd ensuring we have a great te am of people and an inspiring environme nt to work in. Our beans co me from Counter Culture Coffee, who wo rk directly with coffee farmers in long-te rm, mutually supportive relationships. It a ll starts with the beans that we a re so happy to be able to sour ce through Direct Trade. We invite you to come a nd try it for yourself and we wou ld love to know what you think. Eve ry day the Happy Bones team wi ll be working to give coffee lovi ng New Yorkers a taste of wh at we hope will one day be consider ed among the best in the ci ty. For ea ch of us, this is nothing sho rt of a dream come true. With the launch of Hap py Bones we’re bringing this passion f or incredible coffee and inspiring art, desi gn and music to the most exciti ng city in the world.